Honey is a versatile and delicious ingredient that can be used in a variety of recipes. From sweetening tea to adding a unique flavor to baked goods, honey can enhance the taste of any dish. Not only does it add sweetness, but honey also has natural antibacterial properties and is a great source of antioxidants.
An easy and healthy breakfast option are these yummy banana oat muffins. They are quick to prepare and provide a good source of protein, fiber, and vitamins. Plus, you can customize it with your favorite fruits and nuts for added flavor and nutrition. So next time you're in the kitchen, consider giving this recipe a try!
Banana Oat Muffins4 ripe bananas
3 cups of oats
1 tsp vanilla extract
2 tbsp of Adee Honey
Preheat oven to 350 degrees and grease a muffin pan. In a large bowl, mix all ingredients together. Feel free to customize your muffins with fun additions like chocolate chips, peanut butter, fruits or nuts! Spoon the mixture into the muffin pan. Bake for 15-18 minutes and allow time for cooling.